tag:blogger.com,1999:blog-55464645062966157022024-03-14T01:26:49.966-07:00bimbicesdajuAnonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.comBlogger221125tag:blogger.com,1999:blog-5546464506296615702.post-2306509025786984492018-12-30T13:50:00.000-08:002018-12-30T13:50:12.010-08:00Delícia de cenoura (Bolo de cenoura)<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Uma receita dum livro da Vaqueiro, e aqui adaptada à bimby. </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">O título não podia ser melhor..... </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">E eu que nem sou apreciadora de bolo de cenoura, receita das normais que tem andado tanto na moda... </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No final deixo foto da receita do livro, para quem pretender fazer de modo tradicional. </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Este da foto foi feito e foi-me oferecido por uma amiga. </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><b>Delícia de cenoura</b></span></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WmdPxLV2-1zh-EfQaN74CbF3UddU0tUmLeAzxsb9YGFKk3KqYaKzLaO0iZTQl1EsvHuOZzYBjWM5yt-jIq6lopSv_KCYhZjfPw0QFQOEZTc9qaSpNbPSefTydr9O4imEX8yMliPyTpU/s1600/Delicia+de+cenoura+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WmdPxLV2-1zh-EfQaN74CbF3UddU0tUmLeAzxsb9YGFKk3KqYaKzLaO0iZTQl1EsvHuOZzYBjWM5yt-jIq6lopSv_KCYhZjfPw0QFQOEZTc9qaSpNbPSefTydr9O4imEX8yMliPyTpU/s400/Delicia+de+cenoura+%25281%2529.jpg" width="400" /></a></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBJxxINzc1Vsm32r-pfZ4xjaayJkPZXb2b4U3NPQSeUsi6rssVskf9T434b6m8_7DVS_iu5ksGlMr3hNRJp4omE-iYaqsX4q3AWBKIypMNmxSDBpVOICX518wb4TFJ1YxwYTg18wKRTc/s1600/delicia+de+cenoura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBJxxINzc1Vsm32r-pfZ4xjaayJkPZXb2b4U3NPQSeUsi6rssVskf9T434b6m8_7DVS_iu5ksGlMr3hNRJp4omE-iYaqsX4q3AWBKIypMNmxSDBpVOICX518wb4TFJ1YxwYTg18wKRTc/s400/delicia+de+cenoura.jpg" width="400" /></a></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes :</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">500 gr de cenouras</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pitada de sal</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">300 gr de açúcar </span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br />6 ovos (gemas separadas das claras) </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Casca fininha de 1 laranja </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">50 gr de farinha com fermento (branca de neve) </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Para a decoração :</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">2 cenouras</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">200 gr de açúcar </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 decilitro de água </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação :</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar a casca às cenouras e cortar em pedaços </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Cozer as cenouras num pouco de água com sal</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">(pode ser num tacho ou aproveitar cozer a vapor na varoma da bimby enquanto se faz uma sopa) </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Escorrer bem e reduzir a puré (na bimby 30 seg-vel 7)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Com o copo bem limpo e seco, bater as claras em castelo, com a borboleta, sem copinho na tampa, por 6 min- vel 3,5 </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No copo bem limpo e seco, colocar o açúcar e as cascas fininhas (sem partes brancas) da laranja. Pulverizar 30 seg-vel 9</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as gemas e misturar bem 3 min-vel 4</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Melhor finalizar sem ser na </span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bimby, para as claras serem incorporadas delicadamente, por isso retirar o preparado do copo para um recipiente e adicionar aos poucos as claras reservadas, alternadas com colheres de farinha, envolvendo com um fouet ou c</span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">om garfos, sempre à volta </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Deitar a massa numa forma redonda, untada e enfarinhada, melhor com papel vegetal no fundo</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no forno pré aquecido a 220º por uns 50 minutos </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação da decoração :</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar a casca às cenouras, e cortar às tirinhas finas (melhor com descascador) </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Escaldar com água a ferver e passar depois por água fria. <b>Reservar</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num tachinho fazer uma calda com o açúcar e a água, deixando ferver um pouquinho até fazer ponto fio</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar a cenoura reservada e deixar ferver mais uns minutos. Se for mais tempo, a cenoura fica mais estaladiça, mais cristalizada</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No fim escorrer bem e decorar o bolo</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span><b><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Preparação de modo tradicional :</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq5nW3Eq8JfpLPo4dgdIdmyG7SmYCiBLKle023b710J9QOBnGDRpHWOhUMoP5Fi8aFG6dtHeFrlt3jzLa8mClICh5zCTWSWtfENnFEzYwTJ_noDQLks4Lli_Fdro7EkrbVBcb_lYIIO4/s1600/20180209_113024_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq5nW3Eq8JfpLPo4dgdIdmyG7SmYCiBLKle023b710J9QOBnGDRpHWOhUMoP5Fi8aFG6dtHeFrlt3jzLa8mClICh5zCTWSWtfENnFEzYwTJ_noDQLks4Lli_Fdro7EkrbVBcb_lYIIO4/s400/20180209_113024_001.jpg" width="300" /></span></a></div>
Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-65461160984747259732018-12-03T14:08:00.001-08:002018-12-03T14:08:52.994-08:00Baba de camelo<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Uma sobremesa que adoro, e que pouco tenho feito últimamente, porque andava a correr mal, sempre criando líquido no fundo. </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Esta ficou cremosa e com uma consistência esponjosa como gosto</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Ficou pelo simples, pela preferência cá por casa, mas fica mais bonita polvilhada com amêndoa laminada tostada ou bolacha ralada.</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Baba de camelo</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mQyptRWMmQYrryO6_8QIQQb6gkH1IalJvI17ZHbmEMLvvhwx_ms0JyCb9npS4-31y_v8jMi0hnznderxLqRZ4fM-xL3uQhByMkn6C8TMdUr7JyxcTotp-J4s_Oo2QVdnKx3c_eIJ7HU/s1600/Studio_20181203_210559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mQyptRWMmQYrryO6_8QIQQb6gkH1IalJvI17ZHbmEMLvvhwx_ms0JyCb9npS4-31y_v8jMi0hnznderxLqRZ4fM-xL3uQhByMkn6C8TMdUr7JyxcTotp-J4s_Oo2QVdnKx3c_eIJ7HU/s400/Studio_20181203_210559.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Esta foto é de meia dose, para gastar meia lata de leite condensado que tinha aberta) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado cozido</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">6 gemas</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">8 claras, com pitada de sal</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">4 folhas de gelatina</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Bater as claras em castelo e <b>reservar</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Fiz com batedeira mas pode ser na bimby, com borboleta, 1 minuto por clara, e sem o copinho na tampa, na vel 3,5 e <b>reservar</b>)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar bem as gemas com o leite condensado, até ficar com consistência bem cremosa </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(desta vez também fiz com batedeira, tinha o copo ocupado, mas pode ser na bimby na vel 4 por 2 minutos</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Num prato colocar as folhas de gelatina cortadas ao meio, com água fria para hidratarem</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Quando estiverem moles, retirar para uma tacinha só a gelatina e levar 10 segundos ao microondas para derreterem</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar a gelatina ao preparado das gemas e misturar uns 15 seguidos na vel 4</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(para não fazer grumos, 1º misturo 1 ou 2 colheres do preparado na gelatina da tacinha)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o preparado aos poucos, às claras reservadas, sem bater</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Envolver delicadamente de preferência com um fouet</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmvA3hSb-_b4o3jqomxxekx2vHg_kwM0PdyxAssLS-ipqf29y6eHoHQtR4tB7du-P0KZUItZnnuFAt2cpWUknbMBuTv_4_UmxIeYnzm8tfWK3ZgZhFrAeT9BZVRK-nS1ecNARc9bHWJ8/s1600/20181201_162051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmvA3hSb-_b4o3jqomxxekx2vHg_kwM0PdyxAssLS-ipqf29y6eHoHQtR4tB7du-P0KZUItZnnuFAt2cpWUknbMBuTv_4_UmxIeYnzm8tfWK3ZgZhFrAeT9BZVRK-nS1ecNARc9bHWJ8/s320/20181201_162051.jpg" width="320" /></a> </div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar em taças e guardar no frigorífico até à hora de servir (mínimo 2 ou 3 horas)</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-10708618044227465812018-11-23T13:49:00.000-08:002018-11-23T13:49:38.316-08:00Bombons de chocolate com recheio<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Vendo o resultado final, não se imagina a sujidade que passou pela minha cozinha....talvez pelo pouco jeito que tive....que se comprova pelas fotos na preparação....</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mas valeu bem a pena.....</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bombons de chocolate com recheio</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbeqWCzgvFOdvUNdOtFSJlANd4cbncXap7WEvN-NC6uVFaOylX_6pwSFW8QAwZmoUMAMFWmF7ZWOQVgLa4fIBAkVwwCONllEl-FtLoPy77FTK2g6z3Vaefgc2PZNU3SnAdhXYbbhpyXM/s1600/Studio_20181123_211202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1098" data-original-width="1600" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbeqWCzgvFOdvUNdOtFSJlANd4cbncXap7WEvN-NC6uVFaOylX_6pwSFW8QAwZmoUMAMFWmF7ZWOQVgLa4fIBAkVwwCONllEl-FtLoPy77FTK2g6z3Vaefgc2PZNU3SnAdhXYbbhpyXM/s400/Studio_20181123_211202.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N5UIqJXD6c21Qthyphenhyphen46uYpFCr9htUMJJgQVwb78vxw1QmqC4XRn6nDx10gytXBdYU_qXsn8UznhQU5cibhk17ae3VItx928exOg2L4LQn6mbn8yEAG-9jGgYlc4GBQhOzd9vzoVFh8SM/s1600/Studio_20181123_210424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1025" data-original-width="1600" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N5UIqJXD6c21Qthyphenhyphen46uYpFCr9htUMJJgQVwb78vxw1QmqC4XRn6nDx10gytXBdYU_qXsn8UznhQU5cibhk17ae3VItx928exOg2L4LQn6mbn8yEAG-9jGgYlc4GBQhOzd9vzoVFh8SM/s320/Studio_20181123_210424.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de chocolate preto (usei com 74% de cacau), ou chocolate de culinária</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">100 gr de chocolate de leite</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">20 gr de óleo (usei de girassol)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Recheio:</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">170 gr de leite condensado cozido</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">15 gr de gelatina de sabor 0% açúcar (usei frutos vermelhos)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo o chocolate de leite e triturar 5 seg-vel 9. <b>Reservar</b></span><br />
<br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo o chocolate preto, dar uns toques no turbo e triturar 5 seg-vel 9</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o óleo</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar 8 min-50º-vel 2</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o chocolate de leite reservado e misturar 2 min-vel 5</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkSbJ1-lJfMwNcvESFiNXsGxKnhRWQWpLW5a3sih5V8qkNYUBVuw9nZ46_mpqGQkLl5K4lx5Q4VL2ivBwaQhLHPjLay7GSQSPNaK2x5zl9Sx_hCZ-GGtrdNx24qd93I-m-_tTtGdO_9A/s1600/20181123_161131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkSbJ1-lJfMwNcvESFiNXsGxKnhRWQWpLW5a3sih5V8qkNYUBVuw9nZ46_mpqGQkLl5K4lx5Q4VL2ivBwaQhLHPjLay7GSQSPNaK2x5zl9Sx_hCZ-GGtrdNx24qd93I-m-_tTtGdO_9A/s320/20181123_161131.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar em formas (usei de silicone maleáveis), deixando uma camada generosa no fundo e com uma colher de chá puxar para forrar os lados</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKYvodHsP7Jzu7kOMdcZ3jdTzxZFwBT7DDyezYlbjyjN9kZTSEIw5zchH54-sJctgNyEWwd1quj4qCq8czvE-QYqcTgIOCJXiptuFw9haChRGiOlLyBAPiJRx6PNzUZlXkYaV7QXf_qM/s1600/20181123_162500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1026" data-original-width="1600" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKYvodHsP7Jzu7kOMdcZ3jdTzxZFwBT7DDyezYlbjyjN9kZTSEIw5zchH54-sJctgNyEWwd1quj4qCq8czvE-QYqcTgIOCJXiptuFw9haChRGiOlLyBAPiJRx6PNzUZlXkYaV7QXf_qM/s320/20181123_162500.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no frigorífico para solidificar, com o tempo frio bastam uns 15 minutos</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Neste tempo preparar o recheio:</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Numa taça colocar o leite condensado e a gelatina e aquecer 1 minuto no microondas</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mexer bem até ficar homogéneo</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUeFRbHtGDDiHsnD6dzUhDNuW2SKhwwC1wTX54P9zKK1-yfihFfXb88S0yzXyFmkRaEVyceTCZ7sqe2Co6UdyxcppxqVRQcd6yd0PERx7Y5goa0MvawxQizpsM5f3RvbbzWsGo9cr4MvU/s1600/20181123_164035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1094" data-original-width="1600" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUeFRbHtGDDiHsnD6dzUhDNuW2SKhwwC1wTX54P9zKK1-yfihFfXb88S0yzXyFmkRaEVyceTCZ7sqe2Co6UdyxcppxqVRQcd6yd0PERx7Y5goa0MvawxQizpsM5f3RvbbzWsGo9cr4MvU/s320/20181123_164035.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar nas formas 1 colher de chá de recheio em cada</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8cIL9v6zeJWNu_2TUb2xTUSkdp8wuOIHkFR0xkH9oKI1BEBIPnfvw7Zj3IXK6zAcmkm6EijXgbDXdLmm4v_aXqtcFCpw8w1UX39fc4f2_YlDxZ9YIysmbfnJF02QQ6LE6-DTyTrqy4uQ/s1600/20181123_165339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8cIL9v6zeJWNu_2TUb2xTUSkdp8wuOIHkFR0xkH9oKI1BEBIPnfvw7Zj3IXK6zAcmkm6EijXgbDXdLmm4v_aXqtcFCpw8w1UX39fc4f2_YlDxZ9YIysmbfnJF02QQ6LE6-DTyTrqy4uQ/s320/20181123_165339.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Acabar de encher as formas com o chocolate e bater com cuidado na bancada para espalhar bem</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">(como o chocolate já estava a solidificar no copo, aqueci 1 min-50º-vel 2</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZE8TJHgOOyV45923sa7q1Yjdj8OYdGI4eAftTHaxAP3ftYpIYh6augOwdE0_Mfyt0nNVK04sQtNd0TJ-vUUOKNc_NqH7U82je46kXTFuZ2AcAnSbue3gzk7u3HeacUIoYCeCu-gw0Sc/s1600/20181123_170228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZE8TJHgOOyV45923sa7q1Yjdj8OYdGI4eAftTHaxAP3ftYpIYh6augOwdE0_Mfyt0nNVK04sQtNd0TJ-vUUOKNc_NqH7U82je46kXTFuZ2AcAnSbue3gzk7u3HeacUIoYCeCu-gw0Sc/s320/20181123_170228.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar de novo no frigorífico</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Desenformar quando se vê que já está bem rijo (fiz passadas 2 horas e antes aparei com 1 faca o excesso à volta)</span><br />
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-61110828155742752462018-11-14T14:47:00.001-08:002018-11-14T14:47:55.928-08:00Bolo de amêndoa e gila<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Foi durante muitos anos o bolo para festejar aniversários cá em casa, muito antes de ter bimby e antes da moda dos bolos cobertos com pasta de açúcar.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">É por todos considerado muito bom, uma delícia mesmo.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">A receita é de uma grande amiga.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Desta vez comemorámos o aniversário do meu marido.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">A cobertura foi glacé pela primeira vez, apeteceu variar, pois costumava ser sempre chantily (receitas no final). </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Ao fim deixo a preparação de modo tradicional</span><br />
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<div style="text-align: center;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bolo de amêndoa e gila</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ5dJc0yErsZn_litB6tnCVGqln7P37xJPBoG71jev5uquPReiv_nIancpFNNt2WpPfWtZEF4njXuTcI7UVSy1UgphRCUXtCKUOV2LLKkP2YBqTgeDG7XgZEOlADZ6q25OMXljvT7OrV8/s1600/Studio_20181114_221959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ5dJc0yErsZn_litB6tnCVGqln7P37xJPBoG71jev5uquPReiv_nIancpFNNt2WpPfWtZEF4njXuTcI7UVSy1UgphRCUXtCKUOV2LLKkP2YBqTgeDG7XgZEOlADZ6q25OMXljvT7OrV8/s320/Studio_20181114_221959.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">6 ovos (gemas separadas das claras)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pitada de sal </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de açúcar (usei mascavado)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de amêndoa sem pele (200 para bolo, 50 para decoração)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">125 gr de abóbora cristalizada</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBTIkNXqHjN9UilbmNXrPbrhIEARUdz8C9oZqBb7NmPiiyE3kq5fa6eSLnUyAL1W8LAZnYT5ddurVJJ2Gsu-XC7TQWfjogUNUlNtN9kRWHIKEpaAotCC6CsVZKvj4j3Q-CAlBBp41uV4/s1600/Bolo+de+am%25C3%25AAn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1141" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBTIkNXqHjN9UilbmNXrPbrhIEARUdz8C9oZqBb7NmPiiyE3kq5fa6eSLnUyAL1W8LAZnYT5ddurVJJ2Gsu-XC7TQWfjogUNUlNtN9kRWHIKEpaAotCC6CsVZKvj4j3Q-CAlBBp41uV4/s320/Bolo+de+am%25C3%25AAn.jpg" width="228" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar a abóbora em água quente para amolecer. Secar no fim com um pano</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Separar 50 gr de amêndoa e partir com faca em pedacinhos (para a decoração) </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar toda a amêndoa no forno (em grill) para alourar</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaTH_Cr4E-SxkIWu4IW-OwCFMc9otlkkfs9bPlB9cMYXL_oz-IqLnlWqhugdXTvm_p_8v8DSofK4uAIJudsc1TShQsdB5V5klXa4OOrGJGX8qlns_HpHNhRkRAmLn9_WeNcxu-w7grRI/s1600/Bolo+de+am%25C3%25AAmd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="953" data-original-width="1600" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaTH_Cr4E-SxkIWu4IW-OwCFMc9otlkkfs9bPlB9cMYXL_oz-IqLnlWqhugdXTvm_p_8v8DSofK4uAIJudsc1TShQsdB5V5klXa4OOrGJGX8qlns_HpHNhRkRAmLn9_WeNcxu-w7grRI/s320/Bolo+de+am%25C3%25AAmd.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar </b>a amêndoa partida, para a decoração </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num recipiente, bater (com batedeira) as claras com o sal, em castelo firme (se pretender usar a bimby, inserir a borboleta e programa 6 min-vel 3,5 sem copinho)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar as amêndoas inteiras no copo da bimby, que deve estar bem limpo e seco e triturar 20 seg- vel 9</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo a abóbora seca e triturar 15 seg-vel 5. <b>Reservar</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No copo limpo, colocar o açúcar e pulverizar 20 seg-vel 9</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Inserir</b> a borboleta (fica até ao fim)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as gemas e </span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">programar 5 min-vel 3,5</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar depois na vel 3,5 e pela tampa, a</span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">dicionar a amêndoa e a abóbora reservadas, <b>alternando</b> com colheradas das claras reservadas (para o motor não ficar em esforço)</span></div>
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<span style="color: blue; font-family: arial, helvetica, sans-serif;">Desligar quando estiver tudo incorporado</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Cozer em forma redonda toda forrada de papel vegetal anti-aderente (só forrei o fundo porque a forma é de silicone), em forno pré-aquecido a 180º, durante 25 a 30 minutos (fazer teste do palito)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Depois de frio, cobrir com glacé ou chantily e polvilhar com a amêndoa partida reservada</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Glacé:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No copo da bimby colocar 150 gr de açúcar e 1 colher de sopa de farinha maizena</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pulverizar 20 seg-vel 9</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">(Pode ser comprado o açúcar já em pó se não tiver robot)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Numa tijela, bater 1 clara com 1 colher de sopa de sumo de limão, com 1 garfo até ficar esbranquiçada, sem ser em castelo, apenas em espuma</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar aos poucos o açúcar pulverizado</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Misturar até ficar homogéneo</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Chantily:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater (com batedeira), 1 pacote de natas juntas com 4 colheres de sopa de açúcar, até ficarem firmes</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Preparação do bolo em modo tradicional</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Seguir a preparação acima para a amêndoa e abóbora</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Triturar a amêndoa no 1-2-3 (ou comprar já em farinha)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Triturar a abóbora no 1-2-3</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater bem o açúcar com as gemas</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar a amêndoa e a abóbora trituradas. Misturar bem</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Envolver as claras em castelo, sem bater</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-68141087177237726232018-11-08T14:56:00.000-08:002018-11-08T14:56:50.383-08:00Bolo rei rápido<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Já o ano passado tinha ficado com curiosidade de experimentar esta receita que vi na net, chamada de bolo rei de 5 minutos.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Fiz a minha adaptação à bimby</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Gostei da experiência pela rapidez, é uma massa boa mas diferente da que conhecemos em bolos-rei.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sem dúvida que é para repetir</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">E aqui deixo a receita com as minhas alterações</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No fim fica a preparação manual</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bolo rei rápido</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">50 gr de açúcar (usei mascavado)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cascas fininhas de 1 laranja (sem parte branca)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cascas fininhas de 1 limão (sem parte branca)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">80 gr de manteiga aos pedaços (usei margarina vegetal)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pitada de sal</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 iogurtes naturais</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de vinho do Porto</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">350 gr de farinha sem fermento</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 colheres de chá de fermento em pó para bolos</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de canela</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">250 gr de mistura de frutas cristalizadas (comprei já partidas)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Passinhas de uva (queria usar, mas esqueci....)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Para decoração exterior:</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 ovo batido para pincelar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Frutas cristalizadas </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Nozes </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Mel (depois do bolo cozido) (opcional)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo o açúcar, as cascas da laranja e do limão</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pulverizar com uns toques no turbo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o sal e a manteiga. Programar 2 min-37º-vel 3</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os iogurtes e o Porto. Misturar 15 seg-vel 3</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar a farinha, o fermento e a canela. Misturar 20 seg-vel 3</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar a massa do copo com ajuda de farinha nas mãos</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Incoporar a fruta cristalizada (eu formei um rectângulo para ficar melhor distribuida)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dobrar, para a fruta ficar no interior</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Unir as 2 pontas para formar uma coroa</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pincelar com o ovo batido</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Decorar a gosto com a fruta e nozes</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NJ1wdbFEP10dAaQmjtDsBE0o3O2c6Tk3EI1vI9r0RJej1Q6RAqA3yKyTnkxA9soXKKMx8LQn5WJbpZbktUGZXXgAnZJFVzcFyr5KSod9cDxlKbfNThkZQRV_itqhI6p1JZU254cDtWQ/s1600/20181108_161736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NJ1wdbFEP10dAaQmjtDsBE0o3O2c6Tk3EI1vI9r0RJej1Q6RAqA3yKyTnkxA9soXKKMx8LQn5WJbpZbktUGZXXgAnZJFVzcFyr5KSod9cDxlKbfNThkZQRV_itqhI6p1JZU254cDtWQ/s320/20181108_161736.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no forno pré-aquecido a 180º por 30 minutos, na posição mais em baixo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Eu coloquei em tapete de silicone sobre a grelha, mas pode ser sobre papel vegetal anti-aderente no tabuleiro) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar do forno </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(eu pincelei com mel, outra opção é polvilhar com açúcar em pó)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação de modo tradicional</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Do limão e da laranja usar apenas a raspa</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">A manteiga pode ser derretida no microondas</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar todos os ingredientes até ficar uma mistura homogénea</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-47166869939387120922018-08-09T16:04:00.000-07:002018-08-09T16:04:39.281-07:00Compota de ameixa vermelha<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Uma compota ou doce, como se lhe queira chamar.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sem dar trabalho, como eu gosto.....</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Compota de ameixa vermelha</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CdoA7cUGRIOHTExEfJKiD0PwI2mNdeZYaDVyouxhH9AG_mcZD5eSYGNPfZNUPA6C3hVUAgAMH5zKW6Sgl_TKm08n-KqGfa0tob4zZ8Y7f25G8kC5BlwcQPUHj52qXVVghpKZRhQNJnk/s1600/Doce+de+ameixa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1250" data-original-width="1600" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CdoA7cUGRIOHTExEfJKiD0PwI2mNdeZYaDVyouxhH9AG_mcZD5eSYGNPfZNUPA6C3hVUAgAMH5zKW6Sgl_TKm08n-KqGfa0tob4zZ8Y7f25G8kC5BlwcQPUHj52qXVVghpKZRhQNJnk/s400/Doce+de+ameixa.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">450 gr de ameixa vermelha (foram 3 ameixas grandes)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">200 gr de açúcar (usei mascavado)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Lavar as ameixas</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar o pé</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Cortar em pedaços grandes (sem retirar a pele) sempre à volta, até ficar apenas o caroço, que é bem pequenino</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo da bimby</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o açúcar</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar 25 min-100º-vel 1</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Fiz à noite e achei que estava líquido, então deixei ficar no copo para o dia seguinte, pensando que era necessário ferver de novo, só que quando fui ver estava com uma consistência óptima, foi só colocar nos frascos</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">(Não triturei nada)</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-75380163168468366142018-06-10T10:00:00.000-07:002018-06-10T10:00:01.568-07:00Quindins (de amêndoa)<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">E porque tinha umas gemas para gastar....</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">E porque há muito tempo queria experimentar fazer quindins.....</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">E porque não gosto de côco......</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fui então pesquisar, e as receitas são muitas. </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Com umas dicas daqui, outras dali, ficou uma mistura de várias e troquei o côco por amêndoa.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Se lhe posso chamar quindins? Claro que sim...</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Ficaram umas miniaturas, não dá para comer só 1.....mas estão tão bons.....</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Quindins (de amêndoa)</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">100 gr de açúcar (usei do amarelo)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 pacotinho de açúcar baunilhado (8 gr)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 decilitro de leite (usei magro)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 colheres de chá de manteiga (usei magra)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">80 gr de amêndoa sem pele (usei da inteira)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">7 gemas (ovos M)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Margarina qb para untar as formas</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Açúcar em pó qb para polvilhar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Começar por untar as formas com um pouco de margarina (derreti para espalhar melhor) e polvilhar com açúcar em pó </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(este açúcar tenho sempre guardado em frasco, por cada 250 gr de açúcar acrescento 1 colher de sopa de Maizena e pulverizo 30 seg-vel 9)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Ligar o forno a 180º e colocar água quente no tabuleiro</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Coar as gemas por 1 passador de rede, dando golpes com uma faca (retira o sabor intenso a ovo provocado pela película que envolve a gema). <b>Reservar </b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo bem seco, os açúcares e pulverizar 15 seg-vel 9</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar as amêndoas e triturar 20 seg-vel 6. Se ficarem pedaços triturar mais uns seg</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(não deixei reduzir a farinha, para sentir a textura, e gostei) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o leite e a manteiga (derreti uns seg no microondas). Misturar 1 min-37º-vel 3</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Com a bimby na vel 1, adicionar pela tampa as gemas em fio</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No final misturar melhor com uma espátula, sem bater</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Distribuir o preparado pelas formas, sem encher </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar as formas no tabuleiro, puxando este com cuidado por causa da água quente</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Deixar cozer em banho-maria por 30 minutos (fazer teste do palito que deve sair seco)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Desenformar mornos, passando à volta uma faca para ajudar a soltar da forma </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação de modo tradicional:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar os açúcares com o leite e a margarina derretida</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar a amêndoa (triturada na 1-2-3). Misturar bem</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar as gemas coadas como indicado acima. Envolver sem bater </span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-21737193396932867532018-06-03T13:41:00.000-07:002018-06-03T14:11:05.707-07:00Bolo de bolacha (versão da Cinda)<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Dos bolos que mais gosto...eu e toda a família...</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Algumas receitas por aqui tenho, mas hoje experimentei esta cedida pela amiga Cinda Costa e mais uma que ficou aprovada.</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bolo de bolacha</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr-mdZco3DkM2XmU_H32srqy2V0isJ-jrLJqcdTUIJ6W4ySUl3ehePDD9KP_vkITqfvSxCf2Aq2oBEejckF4FAVNcWL215jMYD2XKVnpH0_D3KqgyDivRgkz2bRQuMgo2KHRM5UqbB5E/s1600/Studio_20180603_190901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1304" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr-mdZco3DkM2XmU_H32srqy2V0isJ-jrLJqcdTUIJ6W4ySUl3ehePDD9KP_vkITqfvSxCf2Aq2oBEejckF4FAVNcWL215jMYD2XKVnpH0_D3KqgyDivRgkz2bRQuMgo2KHRM5UqbB5E/s400/Studio_20180603_190901.jpg" width="325" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bolachas qb (usei da tostada, 2 pacotes)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de manteiga sem sal (usei 1 pacote do Lidl)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">4 ovos (M)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pitada de sal (acrescentei eu, para bater melhor as claras)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">200 gr de açúcar (eu usei do amarelo) (receita original 170gr)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de sopa cheia de café solúvel (usei Tofina)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Café forte e quente (usei 3 cafés de máquina, bicas cheias)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Separar as claras das gemas. Reservar as gemas</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num recipiente bater as claras em castelo, com o sal até ficarem firmes (usei batedeira)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo (bem seco) da bimby, o açúcar e pulverizar 15 seg-vel 9 </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar a manteiga e programar 1 min- 37º-vel 3</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Com a bimby na vel 3, adicionar pelo bocal da tampa, o café e 1 gema de cada vez</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Aumentar no fim para a vel 4 e bater até ficar um creme homogêneo</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar este preparado às claras reservadas e envolver delicadamente (usei um fouet)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Nota</b>: Na receita original as claras são batidas na bimby, mas isso implica ter que pulverizar o açúcar e reservar. Depois limpar bem o copo e bater as claras com a borboleta, e também as claras têm que se retirar e reservar. Por isso modifiquei, ficou mais prático e rápido.</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Finalização:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Molhar as bolachas em café. Colocar num tabuleiro</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAn_s0K9Qfh0T0tDI9ph3gYTwBH9NFFcxnjncI9od76U7LFWpbywXE_os48y5-O39mtL3jKfxJK5qgeWPePniRbsdKXqlqNbppwRaolSLshxrviMT96Yjes1VXAsR87_OeKk-vksL1_u8/s1600/20180601_180554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAn_s0K9Qfh0T0tDI9ph3gYTwBH9NFFcxnjncI9od76U7LFWpbywXE_os48y5-O39mtL3jKfxJK5qgeWPePniRbsdKXqlqNbppwRaolSLshxrviMT96Yjes1VXAsR87_OeKk-vksL1_u8/s320/20180601_180554.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Barrar com creme</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY5kslHf1dB4dyZkqcP0DhPM4FCWGFxqsd3oKlCDfRDJaoL4yblZsHU6rIzFMoKUqbXytVImnLeCUmxrEXGmeRfiZZTvPb50dnSKNWpBC7b1YrOUaXaknw8OBxglSaB0-1G-ymSJqn3M/s1600/20180601_180836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY5kslHf1dB4dyZkqcP0DhPM4FCWGFxqsd3oKlCDfRDJaoL4yblZsHU6rIzFMoKUqbXytVImnLeCUmxrEXGmeRfiZZTvPb50dnSKNWpBC7b1YrOUaXaknw8OBxglSaB0-1G-ymSJqn3M/s320/20180601_180836.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar nova camada de bolachas molhadas no café, depois creme, depois bolachas...</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Terminar sempre com o creme no cimo e preencher lateralmente (usei uma espátula)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Decorei com bolacha triturada (tenho quase sempre guardada e pronta a usar, pulverizada na bimby)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mas podem ser esmagadas 3 ou 4 bolachas dentro de 1 saco plástico (forte) batendo com o fundo duma chávena </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Preparação de modo tradicional:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Usar açúcar em pó (de compra)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater com a manteiga até ficar um creme esbranquiçado</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as gemas, 1 de cada vez, batendo sempre</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o café e incorporar no creme</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as claras batidas em castelo e envolver delicadamente</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com1tag:blogger.com,1999:blog-5546464506296615702.post-27487637028429558712018-05-30T14:50:00.000-07:002018-05-30T14:50:33.783-07:00Biscoitos rápidos<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Há várias receitas aqui no blogue, claro que gosto de todas...</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Estes são muito bons, foi a opinião geral, e é das receitas mais práticas.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Só agora partilho no blogue e sempre que faço arrependo-me de não ter duplicado a receita.....</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Esqueci da foto e quase não ía a tempo.....</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Esta massa dá para estender com rolo e usar cortadores fazendo bolachas</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No final deixo a preparação de modo tradicional</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Biscoitos rápidos</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">(sabor a limão)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwAPtY5OZ-mdL7zdafTWlckn9mQ_JA94sPQYqAhQKt3oB3biFf3qeRuerd3Sdz6tLDYu7HzxzAn6ALLDdF37KvvA0txpUvMaHsLBWSKGWW3lWKskw_5t1HBqpm7ja5t35eMNygxQRQok/s1600/Biscoitos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="1600" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwAPtY5OZ-mdL7zdafTWlckn9mQ_JA94sPQYqAhQKt3oB3biFf3qeRuerd3Sdz6tLDYu7HzxzAn6ALLDdF37KvvA0txpUvMaHsLBWSKGWW3lWKskw_5t1HBqpm7ja5t35eMNygxQRQok/s400/Biscoitos.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 limáo grande (só a parte amarela da casca e fininha)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">200 gr de açúcar (usei mascavado)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">320 gr de farinha (usei Branca de Neve)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 ovo (M)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">120 gr de margarina aos pedaços (usei da vegetal)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo da bimby, o açúcar e as tirinhas do limão</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 20 seg-vel 9</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os restantes ingredientes e programar 15 seg-vel 5</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar a massa para uma superfície enfarinhada</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Com pedacinhos de massa fazer pequenas bolinhas, e com as 2 mãos formar rolinhos e dispor num tabuleiro sobre papel vegetal para forno, fiz em formato de "esses" (eu uso película anti-aderente sobre a grelha) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cozer em forno pré-aquecido a 180º por 15 ou 20 minutos, conforme o gosto</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Como há gostos diferentes cá por casa, cozo uns por menos, outros por mais tempo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">O sabor a limão é o nosso preferido mas podem ser feitos diferentes, trocando o limão por laranja, ou com canela ou com essência de baunilha, etc.....</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação de modo tradicional:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Num recipiente colocar todos os ingredientes, em vez da casca do limão usar a raspa e amassar com as mãos até estar uma massa homogénea</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-76049541809888652992018-05-30T13:29:00.000-07:002018-05-30T13:29:45.675-07:00Camembert, nozes e mel<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Uma boa entrada para apreciadores de queijo e das mais rápidas.</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Sugestão de amiga minha....</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Camembert, nozes e mel</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaV0mRpj9u1sH4dZCBR4uWwgS-frI7quH98NKap9TXWzOPxLbbotxdkk403IJdQtFiUQwB6RUXqLdAASqJ4-wwewJkGt7_gAr7Izhi2BlcI4VSRiyAlpJeiOdKPsij80UVBU5uoqPIQw/s1600/Camembert%252Cnozes+e+mel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="947" data-original-width="1600" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaV0mRpj9u1sH4dZCBR4uWwgS-frI7quH98NKap9TXWzOPxLbbotxdkk403IJdQtFiUQwB6RUXqLdAASqJ4-wwewJkGt7_gAr7Izhi2BlcI4VSRiyAlpJeiOdKPsij80UVBU5uoqPIQw/s400/Camembert%252Cnozes+e+mel.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfssQnXLRFl1w0hne7Q6cIJ6FiNgLac8vl1JQyaPBrALc8LTxqjdvyWtUnjihbPIphEGfK_PcErPmZn9nZJgLY83M7LLoD6UMy7BP8ENPN4lbk2CLLa5zwmRvylSbOwtn_gW7F6pDbZG4/s1600/20180527_200456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfssQnXLRFl1w0hne7Q6cIJ6FiNgLac8vl1JQyaPBrALc8LTxqjdvyWtUnjihbPIphEGfK_PcErPmZn9nZJgLY83M7LLoD6UMy7BP8ENPN4lbk2CLLa5zwmRvylSbOwtn_gW7F6pDbZG4/s320/20180527_200456.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes :</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 embalagem de massa quebrada (desta vez comprei, não fiz em casa) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">((muito boa a que se faz na bimby, receita no final.</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 queijo Camembert </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Nozes qb (usei perto de 100 gramas)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Mel qb (pus 3 colheres de sopa)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação :</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar a massa quebrada sobre papel vegetal anti aderente, ou deixar ficar no papel que vem na embalagem </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No centro da massa quebrada colocar o queijo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cobrir com as nozes</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzawx3E2OVuPXuEVtSG7VIbjHigM8qkCkuT1MwONzMYQ6eFoc7Gi_3w5Uu1yFymN-LIMVblgr0nX3hfdol9bFC11zzf_Fq9xgYMEfJySED52V7nC96T4bq0NM8A0WLWdVF1vLTgEMaVs/s1600/20180527_192604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzawx3E2OVuPXuEVtSG7VIbjHigM8qkCkuT1MwONzMYQ6eFoc7Gi_3w5Uu1yFymN-LIMVblgr0nX3hfdol9bFC11zzf_Fq9xgYMEfJySED52V7nC96T4bq0NM8A0WLWdVF1vLTgEMaVs/s320/20180527_192604.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"> Regar com o mel </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Começar a dobrar a massa sempre à volta, como se vê na foto</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-acuCIuThyphenhyphenSllt42bH2GBREMOt36LsUIqUBrYNdFEqWW418zb2vmpaXjW3j8hypt3fpf6f_G8eq2F9zOVbSb6V9zQtdJjiTHvnlDRxL9RAEXfslogpt5hazeFpA7C1pVl4zdMerfe00/s1600/20180527_193043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-acuCIuThyphenhyphenSllt42bH2GBREMOt36LsUIqUBrYNdFEqWW418zb2vmpaXjW3j8hypt3fpf6f_G8eq2F9zOVbSb6V9zQtdJjiTHvnlDRxL9RAEXfslogpt5hazeFpA7C1pVl4zdMerfe00/s320/20180527_193043.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no forno pré aquecido a 200 °, na posição mais em baixo por uns 20 ou 25 minutos</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"> (depende do forno, retirar quando se vir a massa douradinha )</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pode ser servido quente ou frio</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Receita de massa quebrada na bimby:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">300 gr de farinha sem fermento</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">130 gr de manteiga (costumo usar margarina vegetal)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">70 gr de água</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de café de sal </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de café de açúcar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo da bimby. todos os ingredientes pela ordem acima</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 15 seg-vel 5</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Estender com rolo, e cortar redonda com ajuda dum prato grande</span></div>
Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-14898616469719511132018-05-25T15:40:00.000-07:002018-05-25T15:40:09.380-07:00Gelado de groselha<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mais um geladinho que sabe sempre bem.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Deu quase 1 litro de gelado, mas para a próxima vou duplicar a receita .. </span>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Gelado de groselha </b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwC6rczyx_FAquBTx0Kg9TfugAIIaKxiQWQlueNeRCpznv2SS_wAnhK-06qm8SebeeFSjx2Pjf5bKhDvtVMCU74cYEc5uE9Npec_2800tOWncTZIppRSuym4XhIi7pBzod0c6992RuczA/s1600/Studio_20180525_234134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwC6rczyx_FAquBTx0Kg9TfugAIIaKxiQWQlueNeRCpznv2SS_wAnhK-06qm8SebeeFSjx2Pjf5bKhDvtVMCU74cYEc5uE9Npec_2800tOWncTZIppRSuym4XhIi7pBzod0c6992RuczA/s400/Studio_20180525_234134.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 pacote de natas (usei com 35% de gordura)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">meia lata de leite condensado (usei magro)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">2 claras (de ovos M)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pitada de sal</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 decilitro de xarope de groselha </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Inserir a borboleta</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo as claras e o sal. Programar 2 min-vel 3,5 (sem copinho na tampa)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Reservar</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num recipiente bater as natas (usei batedeira eléctrica)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxBD7HcEocpCDB2VUOqhjpHjKcy0L_eVCoT4c89wUgHX2NnxxKuXRwsy9WRoEqvO7MhlP1JVmdWXWHw6d7pC4PQzLWFA3jMYyACw6u5bfRb5fn8K0Swxbjr9rgyVOhqr82N5TYebyID4/s1600/gelado+de+gros+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="1600" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxBD7HcEocpCDB2VUOqhjpHjKcy0L_eVCoT4c89wUgHX2NnxxKuXRwsy9WRoEqvO7MhlP1JVmdWXWHw6d7pC4PQzLWFA3jMYyACw6u5bfRb5fn8K0Swxbjr9rgyVOhqr82N5TYebyID4/s320/gelado+de+gros+%25282%2529.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o leite condensado e a groselha. Bater até ficar tudo bem misturado</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as claras reservadas</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJGA9qqefzOuWLQutbj7dmqnibMlwk7MyfjN-AJKJLNUMpsXweR3BDL1Op35ud3F1aeA_2uTSzTRJpaOyoQYUris1zvgadbrt41je5dg99QpeumsWTgc8rRLtnNMz4nE-8Z0x6EJWIZk/s1600/gelado+de+gros+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJGA9qqefzOuWLQutbj7dmqnibMlwk7MyfjN-AJKJLNUMpsXweR3BDL1Op35ud3F1aeA_2uTSzTRJpaOyoQYUris1zvgadbrt41je5dg99QpeumsWTgc8rRLtnNMz4nE-8Z0x6EJWIZk/s320/gelado+de+gros+%25283%2529.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Envolver bem sem bater, sempre à volta, de preferência com um fouet</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Levar ao congelador numa caixa (não deve ser muito alta), e antes de colocar a tampa, cobrir bem com película aderente, mesmo rente ao preparado, para não entrar ar e evitar a formação de cristais de gelo</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-t-R5N2VJGqPJnl9S6Y31Nz3am8oN7jzKt7f8xGQ2x61uwcR5fXlqjmSu9gVIgZD1wavj32fVVuRgL94ma7mqI-64WMkwlScc62ov1iQj5BQsCvEaWSERdrehVBVtrgMPFpFbHdL_AQ/s1600/gelado+de+gros+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-t-R5N2VJGqPJnl9S6Y31Nz3am8oN7jzKt7f8xGQ2x61uwcR5fXlqjmSu9gVIgZD1wavj32fVVuRgL94ma7mqI-64WMkwlScc62ov1iQj5BQsCvEaWSERdrehVBVtrgMPFpFbHdL_AQ/s320/gelado+de+gros+%25281%2529.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Para ficar bem homogénio, gosto de voltar a envolver durante a congelação, passada 1 hora </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sem bimby, a única diferença é bater manualmente ou com batedeira as claras em castelo</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-31047106478653447002018-05-19T14:45:00.000-07:002018-05-19T14:45:06.616-07:00Pudim no microondas (laranja)<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Esta é daquelas receitas "perigosas"....., é tão rápida de fazer que é sempre tentação.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">É receita pequena, mas o suficiente para 4 pessoas e não haver sobras, eu sou fã de receitas assim.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Basta duplicar os ingredientes e o tempo de cozedura para um pudim maior</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Pudim no microondas (laranja)</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Meia lata de leite condensado (1 decilitro e meio, usei magro)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">4 ovos (M)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 decilitro de leite (usei magro)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">3 colheres de sopa de sumo de laranja</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Caramelo líquido qb (para caramelizar a forma)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar o caramelo numa forma que possa ser utilizada no microondas (eu uso de silicone) </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Meter 15 segundos no microondas para liquidificar o caramelo e ser mais fácil distribuir pela forma</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M6-EM2XC9kGOv2076APugQIy5qw_A8C7RmZ6ebPcG_djsIIrFySSwEH75bgiQlIi2E8RG7ozF0Wla4v-YGaa98rj3blpUN5fcZUKAjGJ-1csNKqD9CFVEuTvJ_oEsa7UK1pnhApxP10/s1600/20180519_154404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="973" data-original-width="1600" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M6-EM2XC9kGOv2076APugQIy5qw_A8C7RmZ6ebPcG_djsIIrFySSwEH75bgiQlIi2E8RG7ozF0Wla4v-YGaa98rj3blpUN5fcZUKAjGJ-1csNKqD9CFVEuTvJ_oEsa7UK1pnhApxP10/s320/20180519_154404.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar bem os restantes ingredientes, com varinha, batedeira ou com fouet ou no copo da bimby </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Na bimby 30 seg-vel 3)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar o preparado na forma caramelizada (a forma tem que ser sempre bem maior, porque a cozer dobra de volume, voltando depois ao nível inicial)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no microondas na potência máxima por 4 minutos</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar e deixar arrefecer </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggMiw1VbHRRs-3TD5zZfvsdYfzgTw503DDt06PxDt4a6tw-Ptz0HlJhxVMyBzKkyW-y5S8AnKU0T3QmLBjNOu_q9XlsQ-GqsGHe9o85XqWC6utGAMqVW1gIbTMHdVzMaWfKB5IJLT3zUg/s1600/20180519_155335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="1600" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggMiw1VbHRRs-3TD5zZfvsdYfzgTw503DDt06PxDt4a6tw-Ptz0HlJhxVMyBzKkyW-y5S8AnKU0T3QmLBjNOu_q9XlsQ-GqsGHe9o85XqWC6utGAMqVW1gIbTMHdVzMaWfKB5IJLT3zUg/s320/20180519_155335.jpg" width="320" /></a> <span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Já cozido</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no frigorífico (coloquei ainda quente para refrescar depressa)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Desenformar na hora de servir</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Qvn_HomVIHu6l9whgTA-Im9oNhcW09yGWYi8NM8lWESdVG9gBBYBX-0YhvkPDpVK333NVyV84Srf0nXY2PICYThNU9Vye6B5AzzhZ_KVZma5qtnV_3HesQHAjmXdpqDkaFRb2MUndVQ/s1600/20180519_173327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Qvn_HomVIHu6l9whgTA-Im9oNhcW09yGWYi8NM8lWESdVG9gBBYBX-0YhvkPDpVK333NVyV84Srf0nXY2PICYThNU9Vye6B5AzzhZ_KVZma5qtnV_3HesQHAjmXdpqDkaFRb2MUndVQ/s320/20180519_173327.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dividi pelos pratos e acompanhei com rodelas de laranja, o mesmo sabor do pudim</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-4180737158874996542018-05-13T12:23:00.001-07:002018-05-13T12:23:19.788-07:00Quente e frio<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Há muito tempo que não fazia, e ficou na minha opinião o gelado de nata que mais gostei até hoje.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fiz 4 doses individuais, mas pode ser feita a dose a dobrar em forma de bolo inglês para cortar à fatia ou para formar bolas de gelado para regar depois com o chocolate.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Receita a repetir .....e muito em breve.</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Quente e frio</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSFTLPC58FxlJBezmPNa57buq9OuJ44kaspfRcUjc-1e-0tNepDjQjRI-4YTi2WKr5q_Vk8xZXDGGvw_Qnah5uB2EDiAV6jdRayzmBl2Hofgl77-KF5ToKxyxy1TkTsfMdowVMIiHYm8/s1600/Studio_20180512_231156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSFTLPC58FxlJBezmPNa57buq9OuJ44kaspfRcUjc-1e-0tNepDjQjRI-4YTi2WKr5q_Vk8xZXDGGvw_Qnah5uB2EDiAV6jdRayzmBl2Hofgl77-KF5ToKxyxy1TkTsfMdowVMIiHYm8/s400/Studio_20180512_231156.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes para o gelado:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">50 gr de açúcar </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de sobremesa de maizena</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 claras (usei de ovos L)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pitada de sal</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 pacotinho de açúcar baunilhado</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 pacote de natas (35 %gordura, usei marca P Doce)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes para o chocolate:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">100 gr de chocolate de culinária</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">75 mililitros de leite (usei magro)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de açúcar (usei mascavado)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de café de margarina</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação do gelado:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No copo limpo e seco, colocar o açúcar e a maizena</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pulverizar 15 seg-vel 9</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Não costumo fazer este passo porque tenho sempre feito, pulverizo de cada vez 250 gr de açúcar com 1 colher de sopa bem cheia de maizena por 30 seg-vel 9 e guardo em frasco bem fechado)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Reservar</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No copo limpo e seco inserir a borboleta</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar as claras e o sal e programar 2 min-vel 3,5 (sem o copinho)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar depois sem tempo na vel 3,5 e adicionar o açúcar e o pacotinho baunilhado pelo bocal da tampa. Parar quando estiver tudo incorporado</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar para um recipiente.<b> Reservar</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Bater as natas até ficarem firmes</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Uso sempre a batedeira e coloco o pacote no congelador uns 20 minutos antes</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar as natas batidas às claras reservadas</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Envolver com um fouet (vara de arames) sem bater</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar nas formas e para não criar cristais de gelo devem tapar-se com película aderente mesmo rente ao preparado para não haver entrada de ar </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhzqZjiVCRi2twKfN79u9dRF39RNDneHLrynVcQkCiZ1BhyDdMYwLmXhDkvoKbubxrJCo0pg0WTTd3VhgiT7b-1jH5_IQaUO8RfdseRdbFJ1KWTk9VxgN6Nb3STMVKWkbHQCUBzNDZZo/s1600/20180511_181216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhzqZjiVCRi2twKfN79u9dRF39RNDneHLrynVcQkCiZ1BhyDdMYwLmXhDkvoKbubxrJCo0pg0WTTd3VhgiT7b-1jH5_IQaUO8RfdseRdbFJ1KWTk9VxgN6Nb3STMVKWkbHQCUBzNDZZo/s320/20180511_181216.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no congelador, de preferência de um dia para o outro</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação do chocolate:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Num tachinho, colocar o leite, açúcar e margarina</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Deixar levantar fervura e retirar do calor</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o chocolate em pedaços e esperar que derreta</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No fim mexer bem para ficar homogéneo </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Pode ser feito com antecedência e no momento de servir é só aquecer)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Para servir, retirar do congelador um tempinho antes (depende da temperatura ambiente)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Desenformar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Regar a gosto com o chocolate quente</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Sem bimby, a mistura das claras pode ser feita com batedeira e usando açúcar em pó</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"> </span><br />
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com1tag:blogger.com,1999:blog-5546464506296615702.post-88882230597470538932018-03-07T13:23:00.001-08:002018-03-07T13:23:16.944-08:00Ferraduras (meio integrais)<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Há receitas que viram moda....</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Vi tantas fotos de ferraduras que não resisti.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Depois de pesquisar, escolhi a que mais me agradou, não era receita na bimby, mas adaptei e fiz as minhas alterações como é usual...</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Não posso dizer que são as melhores, pois não provei outras....</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mas estas são para repetir, gosto do sabor e do aspecto rústico.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<div style="text-align: center;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Ferraduras (meio integrais)</b></span></div>
<div style="text-align: center;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoKKuSjDFqgs_KZUno2UWJNhJiwn5eSGDL9v31jW-GitUs5gevp_tew7m3eIsgsuYdJCyNOtat-yrySep-c9KMXO_hziHO_1JnfG0g6W8D7cbZadZtV9NBLtuuvcCazGEyRV1U2fZET8/s1600/Studio_20180307_175051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoKKuSjDFqgs_KZUno2UWJNhJiwn5eSGDL9v31jW-GitUs5gevp_tew7m3eIsgsuYdJCyNOtat-yrySep-c9KMXO_hziHO_1JnfG0g6W8D7cbZadZtV9NBLtuuvcCazGEyRV1U2fZET8/s400/Studio_20180307_175051.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">80 gr de azeite (copinho medidor mal cheio)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Casca de 1 limão pequeno</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">150 gr de farinha (usei com fermento)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">150 gr de farinha integral</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">140 gr da açúcar (usei mascavado)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de fermento para bolos</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de canela</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de erva doce (bem cheia)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">3 ovos (M)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 ovo para pincelar</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Numa frigideira colocar o azeite e a casca fininha do limão e deixar fritar um pouco</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKxkSu5jAqeu7QpzRJim-Kz-aN2AOYhtUn31FCDHXKuBEPQuMCTwGBs-ZBUkDPVY1Rh7S8viaAHRRv9DDl4Mmszt51iHgoiLFGdS03dwaKAQtte8yITMMKU-0xlWDNxCEPhNBff6yEdI/s1600/Studio_20180307_192906.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKxkSu5jAqeu7QpzRJim-Kz-aN2AOYhtUn31FCDHXKuBEPQuMCTwGBs-ZBUkDPVY1Rh7S8viaAHRRv9DDl4Mmszt51iHgoiLFGdS03dwaKAQtte8yITMMKU-0xlWDNxCEPhNBff6yEdI/s320/Studio_20180307_192906.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar o limão e <b>Reservar</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No copo da bimby colocar os restantes ingredientes, excepto os ovos</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar 20 seg-vel 3</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Com a bimby na vel 3, adicionar pelo bocal da tampa, o azeite reservado e de seguida 1 ovo de cada vez</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar para amassar 1 min-espiga</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar a massa e unir melhor com as mãos</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBdGyPyf_ZTD-5adu5SJbmEffGTZTLIgR0MxkmwNKcqHYds-E6qgd8scLKsllE7YPLyxdM25JPmlf6Xls-pnDWt2d4mPjCjlxJLoC1XJ0AUgBxHn_hIHyldZAyUGsrLIt2p1Ch4RKKwY/s1600/Studio_20180307_192240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBdGyPyf_ZTD-5adu5SJbmEffGTZTLIgR0MxkmwNKcqHYds-E6qgd8scLKsllE7YPLyxdM25JPmlf6Xls-pnDWt2d4mPjCjlxJLoC1XJ0AUgBxHn_hIHyldZAyUGsrLIt2p1Ch4RKKwY/s320/Studio_20180307_192240.jpg" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoMf79QFRMcNbIZ5yocUQcfagTcq6A7O9F7a2Va68yA2RZ1vR_c800lRFHtEhnmEIaEX5RkT8y_GmYw7Bg5tm4Y2ckHfAlOp-R_Iq-YNhoWw3trgnQRMasS9ATRSClpbiYY0KmjcjpYA/s1600/Studio_20180307_174305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoMf79QFRMcNbIZ5yocUQcfagTcq6A7O9F7a2Va68yA2RZ1vR_c800lRFHtEhnmEIaEX5RkT8y_GmYw7Bg5tm4Y2ckHfAlOp-R_Iq-YNhoWw3trgnQRMasS9ATRSClpbiYY0KmjcjpYA/s320/Studio_20180307_174305.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Enrolar com as mãos pedaços de massa e formar bolinhas</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_NL9pOjpDUUr6n7NlaRL2Lnmaw9L_5BXMs1rY4T6dGjErFPc-IIhyphenhyphenS7Q06ww-VRkuZ1Mu1PZzjVlqxuhUWUzvQtXM8jSK5enDTv_oS08mUMoTL74Udwm530bmN5_sMEpn8QPRSo37aw/s1600/Studio_20180307_191759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_NL9pOjpDUUr6n7NlaRL2Lnmaw9L_5BXMs1rY4T6dGjErFPc-IIhyphenhyphenS7Q06ww-VRkuZ1Mu1PZzjVlqxuhUWUzvQtXM8jSK5enDTv_oS08mUMoTL74Udwm530bmN5_sMEpn8QPRSo37aw/s320/Studio_20180307_191759.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Rolar com as mãos cada bolinha e dar o formato de ferradura</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ePhW1hRvWJ28Sera2j3JHnvvj-KRyKVjYraJcNZS9B3V4Bns4bFKXjnQ2nKnWjvXlglBANf8uwM8REiDhpI6KJcqM2pAiz1v2pcny3isFBu5Y5INcXR5Q4aD529KsbosZrI8IU_7imU/s1600/Studio_20180307_180337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ePhW1hRvWJ28Sera2j3JHnvvj-KRyKVjYraJcNZS9B3V4Bns4bFKXjnQ2nKnWjvXlglBANf8uwM8REiDhpI6KJcqM2pAiz1v2pcny3isFBu5Y5INcXR5Q4aD529KsbosZrI8IU_7imU/s320/Studio_20180307_180337.jpg" width="320" /></a></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar sobre um tapete anti-aderente (na grelha do forno), ou num tabuleiro forrado de papel vegetal</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pincelar cada uma com ovo batido</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Cozer no forno pré aquecido a 200º por 15 minutos</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Deixar arrefecer</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Guardar em caixas bem fechadas</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sem bimby, é só juntar os ingredientes e amassar um pouco</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-23919462479999705832018-02-12T13:33:00.000-08:002018-02-12T13:33:46.329-08:00Bolo de chocolate no microondas<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">O melhor dos bolos que já fiz no microondas.....</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar ingredientes.....e em 4 minutos está cozido e quase pronto a comer, nem o deixei arrefecer.....</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Até parece que levou cobertura</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Ficou tão bom e fofo, e nada de seco.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Bolo de chocolate no microondas</b></span></div>
<div style="text-align: center;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxK0WLttOmrU4qX8qKRhl1ngxcldhzYxgsxB1C__ckD6XOiWTSOpysC8lc9KJ3nx6cj8Mozf021Jy-5V-nWua3RQWQUjgfbUhmlW96VlbQng_CzTWeRTIL7CqXPaWa036vFDyFVqipFc/s1600/Studio_20180212_210258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxK0WLttOmrU4qX8qKRhl1ngxcldhzYxgsxB1C__ckD6XOiWTSOpysC8lc9KJ3nx6cj8Mozf021Jy-5V-nWua3RQWQUjgfbUhmlW96VlbQng_CzTWeRTIL7CqXPaWa036vFDyFVqipFc/s400/Studio_20180212_210258.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">7 colheres de sopa de açúcar (usei mascavado)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">8 colheres de sopa de farinha com fermento</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">6 colheres de sopa de chocolate em pó (usei Pantagruel)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de café em pó (usei Tofina)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">5 colheres de sopa de leite (uesi magro)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">4 colheres de sopa de óleo</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de fermento para bolos</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">3 ovos (M)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Nem sujei a bimby, mas quem preferir pode fazer nela o preparado </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Num recipiente misturar os ingredientes sólidos (se for na bimby 15 seg na vel 3)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os restantes ingredientes e envolver até ficar uma massa homogénea (se for na bimby 20 seg-vel 3, e se for preciso envolver no fim com a espátula)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar a massa do bolo num recipiente que possa ir ao microondas (usei uma forma de silicone rectangular que apenas molhei, tipo para bolo inglês)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Meter no microondas e deixar cozer na potência máxima por 4 minutos</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No fim ainda programei mais 30 segundos (fazer teste do palito que deve sair seco)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Deixar arrefecer um pouco e desenformar, passando primeiro uma faca com cuidado à volta da forma para ajudar a soltar</span>Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-14877519249798622262018-02-04T12:00:00.000-08:002018-02-04T12:00:17.528-08:00Bacalhau com natas<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Uma receita que sai sempre bem.</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Bacalhau com natas</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYyoNGN_LtLG2KHhH7XZMEuHOMV-tYRY8ijdG8rT0Ze1-BTSPNoUiASrLP_0bIoaHhKpAYYdzDDZ928jCbnarbxDaKQnXphmwOP2MC1RRIMAK1jxul3O1svZ9ZrxYtkD1QTdL-us0S-d8/s1600/Studio_20180202_215617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYyoNGN_LtLG2KHhH7XZMEuHOMV-tYRY8ijdG8rT0Ze1-BTSPNoUiASrLP_0bIoaHhKpAYYdzDDZ928jCbnarbxDaKQnXphmwOP2MC1RRIMAK1jxul3O1svZ9ZrxYtkD1QTdL-us0S-d8/s320/Studio_20180202_215617.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Foto à entrada para o forno</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Bacalhau (usei 4 postas já dessalgadas)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(pode ser 1 embalagem e meia de bacalhau desfiado)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 cebolas</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 ou 3 dentes de alho</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">40 gr de azeite</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">750 gr de leite (usei magro)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">75 gr de farinha</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">45 gr de manteiga ou margarina</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Noz moscada qb (moída)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">150 gr de natas (usei de culinária)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pão ralado</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 pacote de batata palha (200 gr)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Se for usado o bacalhau desfiado tem que ser passado por água fria para retirar o sal e deixar de molho por 1 hora, trocando a água algumas vezes</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dar uma fervura ao bacalhau (prefiro num tacho e deixo só levantar fervura)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Depois de arrefecer, retirar peles e espinhas e desfiar. <b>Reservar</b></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No copo, colocar o azeite, cebolas aos quartos e dentes de alho</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Picar 6 seg-vel 5</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Baixar com a espátula</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pogramar 5 min-varoma-vel 1</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o bacalhau reservado, e programar 3 min-varoma-<b>inversa</b>-vel colher</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar para um tabuleiro onde se leva depois ao forno</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGH9NPcOiNWdIKAneXiC6pvgy9PotrBfriLxa2YrvO_mkYvu3gnFv9PyVWlljYztbhkIjOkcm9h0N6sQt-rmMymQP-bZYTjHKrJpNVekKnRudIAkNNQFgzhtS6Ly31GeyVCzL8qQRDD0/s1600/IMG_20171224_164148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGH9NPcOiNWdIKAneXiC6pvgy9PotrBfriLxa2YrvO_mkYvu3gnFv9PyVWlljYztbhkIjOkcm9h0N6sQt-rmMymQP-bZYTjHKrJpNVekKnRudIAkNNQFgzhtS6Ly31GeyVCzL8qQRDD0/s320/IMG_20171224_164148.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Juntar a batata palha e envolver tudo</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6eBcamlny7TBh5ZF_23Yxu1DY3HbeuFuPfYjWiggb_packFZAjrmh9s1HVrozWq2OdN1EcFN6TpY3MewnQT8eMfTTRMloA2cablVpcN8lEAuvTkLxwjp-R09wFVF9YWrb5DADVWV-h4/s1600/IMG_20171224_170718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6eBcamlny7TBh5ZF_23Yxu1DY3HbeuFuPfYjWiggb_packFZAjrmh9s1HVrozWq2OdN1EcFN6TpY3MewnQT8eMfTTRMloA2cablVpcN8lEAuvTkLxwjp-R09wFVF9YWrb5DADVWV-h4/s320/IMG_20171224_170718.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação do béchamel:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo (não precisa lavar), o leite, farinha, manteiga, sal, pimenta e noz moscada</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pogramar 8 min-90º-vel 4</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No final do tempo adicionar as natas e programar mais 2 min-90º-vel 4 </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Verter sobre o preparado no tabuleiro e envolver bem, para não ficar seco por baixo</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DBDHwZ5WShEV31mJmstebTtqj4PPPMFC6DMTd2GE8WLeqZjsawOTT6bL-EOb2gC6JVVLAEt1uRNdWsno0VHgk7U009ZtmaidyPe3h7dSSeIBBUlVPQfHBhJXPE04ss2sH3HTGQxAZtU/s1600/IMG_20171224_171159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DBDHwZ5WShEV31mJmstebTtqj4PPPMFC6DMTd2GE8WLeqZjsawOTT6bL-EOb2gC6JVVLAEt1uRNdWsno0VHgk7U009ZtmaidyPe3h7dSSeIBBUlVPQfHBhJXPE04ss2sH3HTGQxAZtU/s320/IMG_20171224_171159.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Polvilhar todo com pão ralado, não chegando às bermas para deixar passar o ar e o calor (como se pode ver na foto inicial)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Levar ao forno a 180º por 12 minutos</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Depois gratinar apenas com o gril até ficar dourado </span>Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com2tag:blogger.com,1999:blog-5546464506296615702.post-6106291853916055032018-02-04T10:50:00.003-08:002018-02-04T10:50:22.658-08:00Almôndegas<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Uma receita a pedido de crianças......</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">No final deixo a preparação de modo tradicional.</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Almôndegas</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVYUM9I-tFJO1BdFykl7JHNd5LTqCHqNvgMdclxObNItd_EVnOG_q0nfoY7mbJk4gI0UXxjKqw03StoUvLj4omrgXIEF5mAy1f-QeekhEJ3Gk3PdLlt3OY0dDl2fIGss5ZZadY1Nwypg/s1600/Studio_20180202_215257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVYUM9I-tFJO1BdFykl7JHNd5LTqCHqNvgMdclxObNItd_EVnOG_q0nfoY7mbJk4gI0UXxjKqw03StoUvLj4omrgXIEF5mAy1f-QeekhEJ3Gk3PdLlt3OY0dDl2fIGss5ZZadY1Nwypg/s400/Studio_20180202_215257.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 embalagem de almôndegas (estas eram de frango)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">35 gr de azeite</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 cebola </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 dentes de alho</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 tomate</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 decilitro de vinho branco (1 copinho medidor)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 decilitros de água</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Sal qb</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pimenta qb (de moinho)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de açúcar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de pimentão doce</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no cesto as almôndegas.<b> Reservar</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo, o azeite, cebola aos quartos, o alho e o tomate partido em 4</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Picar 5 seg-vel 5</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Baixar com a espátula e programar 5 min-varoma-vel 1</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os restantes ingredientes</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Misturar 20 seg-vel 7</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Meter o cesto no copo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 20 min-varoma-vel 4</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação de modo tradicional:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fazer um refogado com o azeite, cebola, alho e tomate</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os restantes ingredientes e triturar o molho com a varinha mágica </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar as almôndegas e deixar cozer por uns 20 minutos</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com2tag:blogger.com,1999:blog-5546464506296615702.post-23885863880826753102018-02-04T10:26:00.001-08:002018-02-04T10:50:56.571-08:00Bavaroise (com 2 texturas)<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Já tenho no blogue uma receita de bavaroise da qual gosto muito, mas andava com vontade de experimentar uma receita do género duma que fazia há alguns anos.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Testei esta e gostei, não é nem melhor, nem pior que a outra, é diferente.</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No final fica a preparação de modo tradicional</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Bavaroise (com 2 texturas)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49LqyD7iKMKUl7U0-LfCU7qB0QscT2ccE5FhXzBjlax8SKosshQqtIaxJ6zlZzkDCmy-FE-vzeMGA7csv1WxMOUutppBZwYKIxKAzLbrq8ODCDvENEn7oZftX5bRrC3WXReHfiGbHOXI/s1600/Studio_20180202_215457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="987" data-original-width="1600" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49LqyD7iKMKUl7U0-LfCU7qB0QscT2ccE5FhXzBjlax8SKosshQqtIaxJ6zlZzkDCmy-FE-vzeMGA7csv1WxMOUutppBZwYKIxKAzLbrq8ODCDvENEn7oZftX5bRrC3WXReHfiGbHOXI/s400/Studio_20180202_215457.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">4 ovos (M) (gemas separadas das claras)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">4 decilitros de água</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">2 saquetas de gelatina (sabor à escolha, usei de morango)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">6 colheres de sopa de açúcar (usei 14 pacotinhos dos cafés)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1,5 decilitros de leite (usei magro)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Inserir a borboleta</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo as claras, bater em castelo sem o copinho medidor por 4 min-vel 3,5</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o açúcar e na mesma velocidade bater mais um pouco até estar bem misturado. </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar </b>numa taça</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo limpo as gemas e o leite</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Misturar 10 seg-vel 5</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">De seguida programar 7 min-90º-vel 2</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No final misturar 10 seg.vel 7</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num recipiente colocar a gelatina e juntar a água a ferver (usei fervedor eléctrico). </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Mexer até dissolver</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar este preparado de gelatina ao copo da bimby, onde está o creme das gemas com o leite</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Misturar 15 seg-vel 4</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Inserir a borboleta</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Juntar as claras reservadas e misturar 1 min-vel 3,5 (sem o copinho)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar numa forma (passada por água) (usei de silicone, mas não aconselho por ser demasiado maleável, e até receei desenformar, mas correu melhor que o esperado)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK6uhON78es4-AVMFXNNbashKiFpIB3uzpzYaTkSX9QbEpo_nlebUkmTB2i3lAdYfeiLbMNmaGCIIi-VPn2gmqx26diMIciGB7TYq8Gzrx7vgxUq1XftJrKS-te9j0QBLqaVh1xG7nRs/s1600/20171223_193234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK6uhON78es4-AVMFXNNbashKiFpIB3uzpzYaTkSX9QbEpo_nlebUkmTB2i3lAdYfeiLbMNmaGCIIi-VPn2gmqx26diMIciGB7TYq8Gzrx7vgxUq1XftJrKS-te9j0QBLqaVh1xG7nRs/s320/20171223_193234.jpg" width="320" /></a><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Guardar no frigorífico de preferência de um dia para o outro</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Desenformar só quando for para servir</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação de modo tradicional:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater as claras em castelo</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o açúcar e bater mais um pouco</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Reservar</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num tachinho misturar as gemas com o leite e levar ao lume até levantar fervura, mexendo sempre</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Num recipiente dissolver a gelatina com a água a ferver</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Misturar bem os 3 preparados sem bater (com batedor de claras, ou fouet ou 2 garfos) envolvendo delicadamente</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1IbLG9LZo_WbrhPS5ZYyEP0AABxKAEywCygDKFApL_FcDb3EPWZHMXnm43jNzz7Y5qSMFcJ7Xz_68DXEEkgoT7VHdHjFruoq21Sm-66VxJwUlOVSQIIIvPddMJhnSF2kCGwHSTmsT88/s1600/20171223_193002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1IbLG9LZo_WbrhPS5ZYyEP0AABxKAEywCygDKFApL_FcDb3EPWZHMXnm43jNzz7Y5qSMFcJ7Xz_68DXEEkgoT7VHdHjFruoq21Sm-66VxJwUlOVSQIIIvPddMJhnSF2kCGwHSTmsT88/s320/20171223_193002.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar numa forma e levar ao frigorífico de um dia para o outro</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Desenformar no momento de servir </span></div>
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com2tag:blogger.com,1999:blog-5546464506296615702.post-15085914303057611742017-12-22T15:22:00.000-08:002017-12-22T15:22:53.956-08:00Bolo de laranja bem-bom<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Que bolo tão gostoso e húmido como eu gosto.</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Bolo de laranja bem-bom</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWwiVFYbLtPzc8hA2i10kP_ZYFNBSzWqVvq-glIJVmF8PXZMOd0DsXDb8RgTv_4x-1xIePco6OGOFHzfY1vh7m2072hBuscBmxXSjKkIRtQ7byXD7NNjkL1CAv15YiGo116pkizqz2vM/s1600/bolo+de+laranja+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1089" data-original-width="1600" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWwiVFYbLtPzc8hA2i10kP_ZYFNBSzWqVvq-glIJVmF8PXZMOd0DsXDb8RgTv_4x-1xIePco6OGOFHzfY1vh7m2072hBuscBmxXSjKkIRtQ7byXD7NNjkL1CAv15YiGo116pkizqz2vM/s400/bolo+de+laranja+%25283%2529.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><div>
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<div>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">200 gr de açúcar (usei 100 do amarelo e 100 do mascavado) <br />2 ovos (usei L) <br />1 laranja média de casca fininha<br />1 pacote de natas (usei com 35% gordura)<br />220 gr de farinha com fermento (usei Nacional altos e fofos) <br />1 colher de chá de fermento para bolos<br />1 colher de chá de bicarbornato </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br />Para decoração (opcional): <br />1 maçã fatiada (sem casca) <br />1 saqueta de açúcar baunilhado <br />amêndoa laminada qb </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b><br /></span><div>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Lavar e cortar a laranja em 4 e colocar no copo </span></div>
<div>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o açúcar e os ovos e programar 1 min-50º-vel 4</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Juntar as natas e misturar 10 seg-vel 4</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar a farinha, o fermento e o bicarbornato e envolver apenas 15 seg-vel 3, no fim abrir o copo e mexer com a espátula</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar a massa numa forma untada e enfarinhada (usei de silicone, apenas com o fundo forrado de papel vegetal anti-aderente)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar por cima a maçã fatiada e no centro a amêndoa </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Polvilhar todo o bolo com o açúcar baunilhado</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cozer em forno pré-aquecido a 180º por uns 40 minutos (fazer teste do palito, que não virá muito seco porque fica um bolo húmido)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Se estiver já dourado e ainda não estiver cozido, tapar com papel de alumínio até ao fim do tempo </span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-10724312382874374182017-12-22T15:09:00.000-08:002017-12-22T15:09:05.774-08:00Sopa cremosa de laranja<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Numa visita aos Açores comi uma sopa que gostei tanto, ainda tentei a receita, mas era segredo....</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Assim que cheguei a casa tive que experimentar.</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Gostei do resultado, não sendo igual, foi o melhor que consegui.</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Sopa cremosa de laranja</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoShSckm_yS0fyXmQcPVPco91XBMmknYlQ0nL-29v9Q6qpzg-ogxcEspo9_qP5QQ500Rg4iZ9O03uCZh2B1_zTmoZ8tW5Pu086HD4bhBkqUjrUQ1jUcHpLlk7yZ7I6Yf0r2UL_2YDHs6I/s1600/sopa+de+laranja.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1157" data-original-width="1600" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoShSckm_yS0fyXmQcPVPco91XBMmknYlQ0nL-29v9Q6qpzg-ogxcEspo9_qP5QQ500Rg4iZ9O03uCZh2B1_zTmoZ8tW5Pu086HD4bhBkqUjrUQ1jUcHpLlk7yZ7I6Yf0r2UL_2YDHs6I/s400/sopa+de+laranja.JPG" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Casca fininha de 1 laranja (sem parte branca)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">300 gr de batatas</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">85 gr de cenouras</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">75 gr de courgete</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 cebola</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">água (620 gr. mais 180 gr depois de triturada)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Sal qb</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Azeite a gosto (2 ou 3 colheres de sopa)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 colheres de chá de açúcar</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 ovo</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div>
<div>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo a casca da laranja. Dar uns toque no turbo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar a casca aos legumes, cortar aos pedaços e colocar no copo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar os restantes ingredientes, excepto o ovo, o sal e o azeite</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fechar o copo e colocar por cima a varoma com o ovo (com casca)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 25 min-varoma-vel 1</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar a varoma, descascar o ovo e partir aos pedacinhos. <b>Reservar</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar pelo bocal o azeite e o sal</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Triturar a sopa 1,5 min na vel 3-5-7</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o ovo reservado e os 180 gr de água (eu ponho aquecida no microondas) </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 3 min-100º-inversa-vel colher</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pode ser servida com cubinhos de pão torrado ou croutons de compra</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-13920999736004493662017-12-09T11:39:00.000-08:002017-12-09T11:39:58.516-08:00Folhados crocantes de maçã<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: blue;">Bem simples. quase nem será preciso uma receita, mas vou partilhar o passo a passo destes deliciosos folhados</span></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Folhados crocantes de maçã</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkyAOtFr8zbWLavzrzZbceERoOqZ40lCV8hCPB1Z8zEjzfBnTVXWVlECGMaVz-kHEAfrm9AwBpdxE-faq33tL5UInlQy1wkqz5mCsg6uukJBQLNMfLa6FCn9BZCVDQYka0D3eN2N_q-I/s1600/Studio_20171208_210641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkyAOtFr8zbWLavzrzZbceERoOqZ40lCV8hCPB1Z8zEjzfBnTVXWVlECGMaVz-kHEAfrm9AwBpdxE-faq33tL5UInlQy1wkqz5mCsg6uukJBQLNMfLa6FCn9BZCVDQYka0D3eN2N_q-I/s400/Studio_20171208_210641.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">E aqui uma versão com massa buitoni (comprada já em círculos)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WhrD7eBvIf6nDhQZF8Kh_76P7rpd_AytI6JA22zlfMPEgM3g9g7gnR385Ioz_D3M054RrVOl4YmA9tfRWPREUHedYLVr8sXkvFGJimz3N9ya47ei-i6cRfN55HT9q9oA8eo9Qqk2Peo/s1600/past%25C3%25A9is+de+ma%25C3%25A7%25C3%25A3+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="1600" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WhrD7eBvIf6nDhQZF8Kh_76P7rpd_AytI6JA22zlfMPEgM3g9g7gnR385Ioz_D3M054RrVOl4YmA9tfRWPREUHedYLVr8sXkvFGJimz3N9ya47ei-i6cRfN55HT9q9oA8eo9Qqk2Peo/s400/past%25C3%25A9is+de+ma%25C3%25A7%25C3%25A3+%25282%2529.JPG" width="400" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">Ingredientes:</span></b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 embalagem de massa folhada (compro da rectangular)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">2 ou 3 maçãs (depende do tamanho e usei da golden)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">3 colheres de sopa de açúcar (usei mascavado)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de canela</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 ovo (batido com garfo) para pincelar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Açúcar mascavado qb para polvilhar</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Retirar a casca às maçãs e cortar em quadrados pequenos</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Envolver com o açúcar e a canela</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCLtCDfAX9n0srheqSspl9f7hTJSL-V3CozIvJ73X_OaRLudW6V1r8UZW-YqBNy68GefWs1Jm7Jt_15-IA7dXYaYdhNqs2u9wlpa1hi2H2ao4KroViYi5oitf1aaR0Ysth7BhY3VOLa0/s1600/Studio_20171208_211545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCLtCDfAX9n0srheqSspl9f7hTJSL-V3CozIvJ73X_OaRLudW6V1r8UZW-YqBNy68GefWs1Jm7Jt_15-IA7dXYaYdhNqs2u9wlpa1hi2H2ao4KroViYi5oitf1aaR0Ysth7BhY3VOLa0/s320/Studio_20171208_211545.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dar uma pequena cozedura só até ficarem macias para facilitar rechear os folhados</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pode ser na bimby, a vapor, colocando na varoma sobre papel vegetal e aproveitar enquanto se faz outro prato (por exemplo uma sopa), mas tb pode ser só com água no copo, temperatura varoma, por uns 20 minutos, na vel 1</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pode ser no microondas por uns minutos </span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pode ser numa frigideira anti-aderente, no fogão ou vitrocerâmica</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Usar o recheio só depois de arrefecer (se for usado quente vai encruar a massa folhada)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Desenrolar a massa e esticar mais um pouco com rolo (deixar ficar o papel)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dividir com uma faca em 8 porções</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4HFvZUmQSHO-pqMh5LNHf7J-J8M35BJXDuBYg-1GX2Qs2KBVS0dL_eysoc1Xq_O0it3yHevCF_6b0pR5Kwpf3PGHTo0CihUj297C1Qh3ZsxSKvcvmOsY5nxsKpqmczh91KAJrbU5tnA/s1600/Studio_20171208_211306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4HFvZUmQSHO-pqMh5LNHf7J-J8M35BJXDuBYg-1GX2Qs2KBVS0dL_eysoc1Xq_O0it3yHevCF_6b0pR5Kwpf3PGHTo0CihUj297C1Qh3ZsxSKvcvmOsY5nxsKpqmczh91KAJrbU5tnA/s320/Studio_20171208_211306.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar um pouco de recheio em cada</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">À volta de cada porção passar com 1 dedo molhado no ovo (para a massa colar ao fechar o folhado)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fechar, dobrando</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pincelar cada um com o ovo</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Com os dedos polvilhar com açúcar mascavado</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlrWvEdCMcO8x02kq5hXVy70t3harduu7mMf55TEjEtjQRvNXWLvHcUpVMD_dj2G12sYAujDX34c2CyguCnpUBEtnsx86WCiNRGaJX6CJm9lISuPnh18PyUHlZq_CT7DG9MikKAJrJxQ/s1600/Studio_20171208_211026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1025" data-original-width="1600" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlrWvEdCMcO8x02kq5hXVy70t3harduu7mMf55TEjEtjQRvNXWLvHcUpVMD_dj2G12sYAujDX34c2CyguCnpUBEtnsx86WCiNRGaJX6CJm9lISuPnh18PyUHlZq_CT7DG9MikKAJrJxQ/s320/Studio_20171208_211026.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Cozer no forno pré-aquecido a 200º na posição mais em baixo, por uns 20 minutos (coloquei com o papel por cima dum tapete de silicone, sobre a grelha)</span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Para manter o crocante, podem ser guardados só depois de frios em caixa hermética</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-28658609223190073792017-12-04T12:56:00.000-08:002017-12-04T12:56:05.520-08:00Xarope concentrado de limão<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">O limoeiro está carregado e aqui partilho uma boa opção para aproveitar os limões.<br />O mesmo pode ser feito com laranjas.</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: large;">Xarope concentrado de limão</span></b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj_OjquAkMt2cd0_A7wje8ANGFMYwbL5al8SLZc6jrBCOR_ZfrQelvljz6vYBdfC5unnvOzgWnTRekWnD0DdNGsq8A3A5VGwLRmdKDmvtXLn-eUi_hgoQexNo7y2UxQY8S2uG7y7ym-w/s1600/20170625_202259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1269" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj_OjquAkMt2cd0_A7wje8ANGFMYwbL5al8SLZc6jrBCOR_ZfrQelvljz6vYBdfC5unnvOzgWnTRekWnD0DdNGsq8A3A5VGwLRmdKDmvtXLn-eUi_hgoQexNo7y2UxQY8S2uG7y7ym-w/s320/20170625_202259.jpg" width="253" /></a></span></div>
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<br /><br /><br /><b>Ingredientes:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sumo de 9 limões (deu meio litro)<br />300g de açúcar (usei mascavado)<br /><br />Casca de 3 limões só a parte amarela e bem fininha<br /><br /><br /><b>Preparação:</b></span><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /><br />Retirar o sumo dos limões (usei um espremedor eléctrico)<br /><br />Colocar no copo o açúcar e as cascas e programar 20 seg-vel 10</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Baixar o que ficou nas paredes do copo e programar mais 20-seg-vel 10</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o sumo de limão e programar 20 min-varoma-vel 4, substituir o copo medida pelo cesto<br /><br />Colocar numa garrafa de vidro e depois de arrefecer meter no frigorífico</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Para utilizar é só diluir em água, a quantidade varia conforme o gosto pessoal </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Servir fresco </span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Receita adaptada da Net<br /><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-40212923962691654702017-11-25T15:58:00.000-08:002017-11-25T16:02:37.018-08:00Molotof (cozido a vapor)<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Gostamos muito de molotof cá por casa.</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">A receita que veio para ficar é cozido no microondas, sendo a mais rápida e que também tem saído sempre bem, mas hoje foi dia de experimentar na varoma, pois tinha que fazer também sopa e aproveitei no mesmo tempo.</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Ficou óptimo e será para repetir, mas nunca só com água dentro do copo, considero tempo demasiado para não fazer mais nada....</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">A receita foi baseada no Mundo de Receitas Bimby, considerando dicas daqui e dali..... </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Molotof (cozido a vapor)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJz48SV5Po0kcyh_Hpcbwz6YpQQrEBwcW1r4upQHjhy72PaNAqjtadLZsuui25qK-ys3Jjp6Nim33LLpCT1V9hgzkydABZfTCgnWosytyQnHnmTxR9qpwtMXcKvMe_CP8n2HYlszG_Dc/s1600/Studio_20171125_180101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="947" data-original-width="1600" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJz48SV5Po0kcyh_Hpcbwz6YpQQrEBwcW1r4upQHjhy72PaNAqjtadLZsuui25qK-ys3Jjp6Nim33LLpCT1V9hgzkydABZfTCgnWosytyQnHnmTxR9qpwtMXcKvMe_CP8n2HYlszG_Dc/s320/Studio_20171125_180101.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">6 claras (ovos M)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">80 gr de açúcar (usei 10 pacotinhos)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de sobremesa de caramelo líquido</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de sumo de limão</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Pitada de sal fino</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Caramelo líquido qb (para a forma)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater as claras em castelo firme, com o sal e limão</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">(ou com batedeira, ou na bimby com borboleta sem copinho na tampa, por 7 minutos-velocidade 3,5)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o açúcar e o caramelo</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater mais um pouco (se for na bimby, uns 2 minutos na mesma velocidade)</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar este merengue numa forma em que se espalhou caramelo</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bater com a forma na bancada por 2 ou 3 vezes para perder o ar, e alisar o cimo com uma espátula</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar a forma (não usei a tampa da forma) na varoma (por baixo da forma pus 2 colheres para melhor circulação do vapor). </span><b style="color: blue; font-family: Arial, Helvetica, sans-serif;">Reservar</b></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Segundo a receita original coloca-se 1 litro de água no copo, fecha-se, coloca-se o copinho e programa-se 10 min-varoma-vel 3 para aquecer e começar a criar vapor</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programa-se depois mais 12 minutos-varoma-vel 3, retira-se o copinho e coloca-se a varoma que deve ficar bem tapada</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Eu enchi o copo com legumes para sopa e água até quase à marca dos 2 litros, fechei e tapei</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programei 25 min-varoma-vel 3</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Quando faltavam 12 minutos para o final do tempo, retirei o copinho e coloquei a varoma</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Como não ficava bem tapada, coloquei película aderente à volta, deixando livres os orifícios da tampa</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">No final do tempo retirei logo a forma e coloquei para arrefecer mais rápido, dentro do lava loiças com água fria, pressionando até para mergulhar</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Desenformar só depois de frio e guardar no frigorífico</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Servir fresco</span></div>
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Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com0tag:blogger.com,1999:blog-5546464506296615702.post-19705094355813803182017-11-09T14:47:00.000-08:002017-11-09T14:47:40.164-08:00Bolo de espinafres<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Como gosto muito do bolo de alface, hoje foi a vez de experimentar uma receita de bolo de espinafres. E que bom e fofo que ficou....</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">A gosto da família, não levou cobertura.</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Bolo de espinafres </b></span></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">200 gr de espinafres (usei frescos)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">100 gr de courgete (usei a que tinha congelada)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">180º gr de açúcar (usei mascavado)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 pacotinho de açúcar baunilhado (8 gr)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">5 ovos (M)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">200 gr de farinha com fermento (usei Nacional para bolos)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de fermento para bolos</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">1 colher de chá de bicarbonato</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Pitada de sal</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Açúcar mascavado qb para polvilhar (opcional)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Bater as claras em castelo com o sal, com a borboleta, sem copinho, por 5 min-vel 3,5</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Reservar em recipiente grande para depois misturar tudo</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">(Eu bati com batedeira)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no copo a courgete em pedaços e os espinafres lavados e escorridos (ainda sequei um pouco com um pano)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Dar vários toques no turbo (estava difícil talvez por estar a courgete congelada)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar na vel 9 o tempo necessário para desfazer tudo (fui abrindo e ajudando a misturar com uma espátula, até ver que estava bom,tudo desfeito)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar o açúcar, o baunilhado e as gemas </span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 1 min-vel 5</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Adicionar a farinha, o fermento e o bicarbonato</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Programar 15 seg-vel 3</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Verter este preparado para o recipiente onde se reservaram as claras em castelo e envolver delicadamente sem bater (usei um fouet, mas pode ser com 2 garfos)</span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar em forma préviamente untada e enfarinhada (usei de silicone e só forrei o fundo com papel vegetal anti-aderente)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Polvilhar com açúcar mascavado (opcional se gostarem da textura crocante)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopr2p7p3rgySED2MiVMSr4-XHMDxbu_z9Qoa-CWf3AovfnshbEXrOMeKm3tOla2TsoL42aFat8qMGs8a5FTjmFapFQWWIRRmZt-WobovfPeLl_Uzbm7RZX9mQSzsswdDviyu7ska77s4/s1600/Bolo+de+espinafres+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopr2p7p3rgySED2MiVMSr4-XHMDxbu_z9Qoa-CWf3AovfnshbEXrOMeKm3tOla2TsoL42aFat8qMGs8a5FTjmFapFQWWIRRmZt-WobovfPeLl_Uzbm7RZX9mQSzsswdDviyu7ska77s4/s320/Bolo+de+espinafres+%25285%2529.jpg" width="320" /></a></div>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Colocar no forno pré-aquecido a 180º, na posição mais abaixo, por 30 minutos (fazer teste do palito)</span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Para a prova ser rápida (o bolo vai de viajem...) ainda cozi 3 queques </span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;">Fonte: Mundo de receitas Bimby, com algumas alterações, principalmente no modo de preparação</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/14373226499181339998noreply@blogger.com2tag:blogger.com,1999:blog-5546464506296615702.post-38295670827259059312017-11-05T13:49:00.001-08:002017-11-05T13:49:20.626-08:00Pães de leite integrais<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Nada como experimentar....e ingrediente daqui, ingrediente dali.... </span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sai uma receita aprovada e mais saudável de pães de leite.</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Pães de leite integrais</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvOSw4EbS5wosWTu4Oyft5IAizVbaQgKj3LziZ2Mi5s9x1Xq843zDLOw6XVdLefl2JV2Fh3C0bvHU6ONHb8pKgSUwIb_Q3lenCD8o3gd4cGlF2vBmY75k3zkL_DldjX02-7jO3mM93WWI/s1600/Studio_20171105_174028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="955" data-original-width="1600" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvOSw4EbS5wosWTu4Oyft5IAizVbaQgKj3LziZ2Mi5s9x1Xq843zDLOw6XVdLefl2JV2Fh3C0bvHU6ONHb8pKgSUwIb_Q3lenCD8o3gd4cGlF2vBmY75k3zkL_DldjX02-7jO3mM93WWI/s400/Studio_20171105_174028.jpg" width="400" /></a></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredientes:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de leite (usei magro)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">40 gr de açúcar (usei mascavado)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">15 gr de fermento fresco</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 ovo</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Sal qb (1 colher de chá)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">30 gr de azeite (usei virgem)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">250 gr de farinha sem fermento</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">200 gr de farinha integral</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">40 gr de Maizena</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">1 ovo para pincelar</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparação:</b></span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar no copo o leite, o açúcar e o fermento</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar 2 min-37º-vel 2</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar o ovo, o sal e o azeite</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar15 seg-vel 4</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Adicionar as farinhas e a Maizena</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Programar 5 min-espiga</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Retirar a massa para a bancada, formar uma bola. Colocar dentro de um recipiente, polvilhar de farinha e tapar com um pano</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Deixar levedar até dobrar de volume (deixei junto á janela onde dava Sol)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTghlEoTW8D5zRK97Yn_LVWoAEyAQMV8nqh-x_-VwuIVJbi_RYBGmyv0U8OZFBrqbWFHWHdu-CVYEhKBBy-lYaHgMhyphenhyphenikzTJq4I81esAZzHmRuh5t0Hu1zLYm9nCg_2JbFTQNA_dQvys/s1600/Studio_20171105_180216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTghlEoTW8D5zRK97Yn_LVWoAEyAQMV8nqh-x_-VwuIVJbi_RYBGmyv0U8OZFBrqbWFHWHdu-CVYEhKBBy-lYaHgMhyphenhyphenikzTJq4I81esAZzHmRuh5t0Hu1zLYm9nCg_2JbFTQNA_dQvys/s320/Studio_20171105_180216.jpg" width="320" /></a><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"> já levedada </span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Cortar em pedaços (fiz 12). Moldar os pães (desta vez fiz em rectângulo)</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Dispor em tabuleiro (usei também película anti-aderente, mas pode ser tapete de silicone ou papel vegetal</span><br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Polvilhar de farinha, tapar com um pano e deixar levedar novamente</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-AaETaktoEQ3XlaFiTha0OFf__n93UEMD_Sxaz-6__5gEY8iQQ9H4QgKMT0gFihLqqQ3MuODdjn2LnFDTGGLVIlD6heOjJxiac7He9b3fnrBGHtHUJpMX1OzsBDMnZtPCmP80_ofXik/s1600/Studio_20171105_180030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-AaETaktoEQ3XlaFiTha0OFf__n93UEMD_Sxaz-6__5gEY8iQQ9H4QgKMT0gFihLqqQ3MuODdjn2LnFDTGGLVIlD6heOjJxiac7He9b3fnrBGHtHUJpMX1OzsBDMnZtPCmP80_ofXik/s320/Studio_20171105_180030.jpg" width="320" /></a><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"> Vão levedar</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Já levedados, pincelar com ovo batido</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginvxgB3JGV6ic0kUn7NG9ML5EHHx8F1OgPhV3scZbR5PM0fjg6MTgWcILcguSCrE5lrto-5NhelXR5-q28rVbvLzdg5D4ZKgd0FaV7skhDC-kLJF_qwBbn7i8yOP4hGlJHPm7-VCp7JU/s1600/Studio_20171105_175850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginvxgB3JGV6ic0kUn7NG9ML5EHHx8F1OgPhV3scZbR5PM0fjg6MTgWcILcguSCrE5lrto-5NhelXR5-q28rVbvLzdg5D4ZKgd0FaV7skhDC-kLJF_qwBbn7i8yOP4hGlJHPm7-VCp7JU/s320/Studio_20171105_175850.jpg" width="320" /></a> <span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Vão para o forno</span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Colocar o tabuleiro no forno pré-aquecido a 180º na posição mais abaixo e deixar cozer por 25 minutos (perto do fim, se estiverem a tostar demasiado colocar papel de alumínio por cima)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Costumo congelar alguns depois de frios. Quando preciso descongelo à temperatura ambiente ou até prefiro no microondas embrulhados em papel de cozinha que até ficam mornos)</span><br />
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Nota:</b> partilho a experiência de outra dose em que usei em vez do fermento fresco,1 saqueta de fermento seco, fermipan, e deixei levedar só 1 vez já moldados. Ao contrário do que esperava ficaram mais fofos, mas mais pequenos</span><br />
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